Qualidade de frutos do abacaxizeiro cv. Vitória em função do desenvolvimento da planta, da colheita e pós-colheita
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Data
2019-07-31
Autores
Rodrigues, Pietra de Souza
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Universidade Federal do Espírito Santo
Resumo
Different management strategies can be used in pineapple to optimize production and improve fruit quality, meeting the demands of the production chain. The quality of pineapple fruits is influenced by several factors, such as crop management, harvest conditions and post harvest technologies. Strategies for the scaling of production with quality fruits are essential when conducting the crop. The ripening stage in which the pineapple fruit is harvested influences the quality and storage time. Thus, two works were developed. The first entitled "Effect of agronomic management on physicochemical quality of pineapple fruits based on redundancy analysis", and the second "Definition of harvest point as a function of storage time of fruit storage pineapple cultivar". The experiment was conducted at the Experimental Farm of the Capixaba Institute for Research, Technical Assistance and Rural Extension, in the municipality of Sooretama-ES, where it was evaluated several characteristics related to vegetative development, phenology, physicochemical quality, storage and fruit ripening. The main results obtained were low variability among most physicochemical characteristics when correlated with plant characteristics. It was also concluded that the storage time and the ripening stage affected the physicochemical properties of 'Vitória' pineapple fruits.
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Ananas comosus (L.) Merril , Produção , Analises pós-colheita , Yield , Postharvest analys