(Universidade Federal do Espírito Santo, 2021-08-30) Silva, Thais Martins da; Konishi, Janaina Cecilia Oliveira Villanova; https://orcid.org/0000000161661724; http://lattes.cnpq.br/4226187656439843; https://orcid.org/; http://lattes.cnpq.br/; Andrade, Gracielle Ferreira; https://orcid.org/; http://lattes.cnpq.br/9137739604308170; Resende, Juliana Alves; https://orcid.org/0000000254763754; http://lattes.cnpq.br/8223821041049149; Giuberti, Cristiane dos Santos; https://orcid.org/0000000205608731; http://lattes.cnpq.br/3644255863698492
The peel is one of the biowaste of pomegranate s fruits formed after the extract of the juice, with the potential to be converted into products with added value for many applications, including the pharmaceutical. The purpose of this present work was to p