Lectinas do muco cutâneo do peixe-escorpião Scorpaena plumieri : caracterização bioquímica e investigação do potencial biotecnológico
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Data
2025-12-08
Autores
Souza, Pricila Meier
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Universidade Federal do Espírito Santo
Resumo
Lectins are proteins that recognize carbohydrates, especially those present in glycoconjugates, and participate in essential biological processes such as cell communication, immune response, infections, apoptosis, and metastasis, which makes them molecules of high biotechnological potential. Considering that fish skin mucus is a promising source of these proteins, this study aimed to purify and characterize lectins present in the mucus of Scorpaena plumieri. Two isolectins, designated LecSpM-I and LecSpM-II, were purified by gel filtration chromatography (Sephacryl S-200). Analyses by MALDI-TOF MS and LC-MS/MS revealed that both lectins form homodimers, whose monomers exhibit molecular masses of 15,858 Da (LecSpM-I) and 13,022 Da (LecSpM-II), and indicated that they are isoforms homologous to plumieribetin, a type B lectin previously described in the venom of this fish species. SDS-PAGE/PAS and immunoblot assays confirmed the glycoprotein nature and oligomeric state of the purified proteins. The LecSpMs exhibited moderate cytotoxicity, promoting a reduction in metabolic cell viability (MCV) in tumor (C6 and RKO) and non-tumor (HEK293 and RAW) cell lines, as demonstrated in resazurin assays. In addition, they displayed antithrombotic activity by inhibiting collagen induced platelet aggregation, suggesting a possible functional interaction with key mediators of hemostasis. The purification and initial characterization of these lectins represent an essential step toward understanding their chemical and biological properties. The results obtained reinforce the biotechnological potential of fish mucus lectins, with possible applications in oncology, hemostasis, and glycobiology, as well as expanding knowledge on the molecular diversity of skin mucus and highlighting marine organisms as relevant sources of bioactive biomolecules
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Peixe , Muco , Lectinas , Purificação , Potencial biotecnológico , Fish , Mucus , Lectins , Purification , Biotechnological potential