Adiposidade abdominal e sua relação com consumo alimentar, estresse e qualidade de vida de profissionais de segurança pública

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dc.contributor.authorSilva Neto, Luiz Claudio Barreto
dc.contributor.authorIDhttps://orcid.org/
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dc.contributor.referee11º membro da banca
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dc.contributor.referee22º membro da banca
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dc.contributor.referee33º membro da banca
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dc.contributor.referee44º membro da banca
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dc.contributor.referee55º membro da banca
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dc.contributor.referee66º membro da banca
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dc.contributor.referee77º membro da banca
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dc.date.accessioned2024-09-23T13:13:29Z
dc.date.available2024-09-23T13:13:29Z
dc.date.issued2024-04-10
dc.description.abstractAbdominal adiposity is a public health challenge that affects public safety personnel exposed to high levels of stress. This complex interaction between psychological and social factors can trigger adverse responses in the body, with a significant impact on quality of life. The main objective of this study was to evaluate abdominal adiposity and investigate its association with food consumption, stress levels, biochemical variables as well as quality of life in public security agents. This is a cross-sectional study carried out with 216 public safety personnel in the state of Espírito Santo. To assess symptoms of stress, food consumption and quality of life, the Stress Symptom Inventory (ISSL), the Food Consumption Frequency Questionnaire (QFCA) and the WHOQOL-bref were used, respectively. Statistical analyzes included chi-square tests, Mann Whitney tests, Poisson regression and multiple regression models (95% CI). There was a prevalence of overweight among public safety personnel (67.8%). It was observed that agents with a higher body mass index (BMI) had an increased prevalence of abdominal adiposity, indicating a significant association between these variables (PR: 3,35 [IC95%: 3,4-5,52; p=0,001]). Furthermore, those with greater adherence to the consumption of ultra-processed foods also showed a higher prevalence of abdominal adiposity(PR: 1,68 [IC95%: 1,51- 2,47] p=0,007. Stress symptoms were associated with a 64% increase in the risk of greater abdominal adiposity, while greater adherence to ultra-processed foods demonstrated a 10% increase in the risk of abdominal adiposity. These results highlight a bidirectional relationship between stress and abdominal adiposity, highlighting the importance of stress and the consumption of ultra processed foods in increasing the risk of abdominal adiposity. Such factors can have metabolic and systemic impacts, resulting in a deterioration in the quality of life of these professionals, highlighting the urgency of interventions in this population
dc.description.resumoresumo
dc.description.sponsorshipFundação de Amparo à Pesquisa e Inovação do Espírito Santo (Fapes)
dc.formatText
dc.identifier.urihttp://repositorio.ufes.br/handle/10/17821
dc.languagepor
dc.language.isopt
dc.publisherUniversidade Federal do Espírito Santo
dc.publisher.countryBR
dc.publisher.courseNutrição e Saúde
dc.publisher.departmentCentro de Ciências da Saúde
dc.publisher.initialsUFES
dc.publisher.programPrograma de Pós-Graduação em Nutrição e Saúde
dc.rightsopen access
dc.subjectPalavra-chave
dc.subject.cnpqNutrição
dc.titleAdiposidade abdominal e sua relação com consumo alimentar, estresse e qualidade de vida de profissionais de segurança pública
dc.typemasterThesis
foaf.mboxemail@ufes.br
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Mestrado em Nutrição e Saúde