(Universidade Federal do Espírito Santo, 2021-09-03) Leitao, Ana Leticia Espolador; Nogueira, Carlo Eugenio; https://orcid.org/; http://lattes.cnpq.br/6048622744091377; https://orcid.org/0000000302606834; http://lattes.cnpq.br/; Botter, Barbara; https://orcid.org/; http://lattes.cnpq.br/8149684793979640; Amorim, Helder Remigio de; https://orcid.org/; http://lattes.cnpq.br/; Boechat, Cassio Arruda; https://orcid.org/; http://lattes.cnpq.br/1336301405652757
The thesis presents how food has been studied in Geography, by the two authors who have devoted themselves intensively to this theme: Josué de Castro and Max. Sorre. The first is the Brazilian, who from the 1940s will actually study hunger, after studying