(Universidade Federal do Espírito Santo, 2021-10-15) Alves, Thayllon de Assis; Bento, Cintia dos Santos; https://orcid.org/0000000316394166; http://lattes.cnpq.br/4236145191829946; https://orcid.org/000000032478851X; http://lattes.cnpq.br/; Sudre, Claudia Pombo; https://orcid.org/; http://lattes.cnpq.br/; Xavier, Andre da Silva; https://orcid.org/0000000292510301; http://lattes.cnpq.br/5661020509713522
Peppers, belonging to the genus Capsicum L., have been cultivated for a long time in family farming, as it is an easy-to-handle and economically profitable crop, due to its diversification of use. In recent times, peppers have also started to stand out in